This is how you know you are getting the real deal #InEmiliaRomagna . 🐽🐖🐷 Prosciutto is only the real Prosciutto di Parma DOP when it is branded with the Parma symbol, complete with the crown. 🐖🐖🐖 Learn more about culinary travel in Emilia Romagna in my book, The Food Traveler's Guide to Emilia Romagna, just click the link in my Instagram profile.
Egg challenge: Turkish poached eggs 🍽 • •
I just love eggs! I use them often in loads of recipes and in many ways.
This time I tried out a recipe that is just perfect and quick for all us egg lovers. I poached 2 eggs, served them over greek yoghurt and poured simple red pepper flakes infused with olive oil over it. I couldn't get enough of it. •
Great way to start your day.
Definitely a must try!🍴👌✅
Nos encanta estos mini ajitos tailandeses que nos trajimos de Bangkok! Todavía nos quedan y los usamos mucho para los salteados de verduras, podemos echar los mini dientes enteros, hasta sin pelar! 😋✨
We love these mini Thai garlics that we brought from Bangkok! We still have them and we use them a lot for vegetable sautéing, we can take out the whole mini garlic, even without peeling! 😋✨ #thailand#garlic#kemafoodculture
Happy Thanksgiving! We are spending time with our families today so the restaurant is closed. We will be open tomorrow to fuel your Black Friday shopping, so be sure to stop by an enjoy lunch with us. 😋
“Thanksgiving, after all, is a word of action.”
- W.J. Cameron 📷: @casadeperrin
Being truly thankful in life is making conscious choices to show gratitude and appreciation. Thanksgiving week is the perfect time to start taking action by extending a helping hand to someone in need. No matter how bad we may have it, or how much we wish we could change things, there is always someone out there in greater need. Remember, there are people out there who would love to have your bad days. It’s so easy to go down the path of thinking about our own problems and worries; but looking outward at the needs of others can give us perspective and make our problems seem more manageable. There is no better remedy for stress, especially heading into the holiday season, than to give service to others in need.
I go to the 1# culinary school in America. When I go down to cook my lunch I'm unbelievably embarrassed if there's others in the dorm kitchen. They look at me like "why are you here you obviously don't know how to cook if that's what you're eating." I know how to cook, my husband knows how to cook, we do it very well, we just literally have no money. This is what we can afford to eat. People are in there cooking steaks or homemade ramen pho and they practically spit on us with their eye when we walk in with box meals or microwave noodles. We're not all rich. I'm so humiliated right now.
Mi último postre: el tema fue el VII circulo del infierno de Dante: Violencia: mousse de chocolate blanco con jelly de naranja-azafran, tierra de chocolate ahumado y romero, salsa de maracuya-curry y salsa de coco- vainilla. Estuvo violentamente rico jajajajaa @culinarychile
HAPPY THANKSGIVING 🦃 -
I’m visiting family and I walked in the door this morning to my 10-year-old cousin saying ‘CAN I DO MY WORKOUT WITH YOU?!’ So I missed the start of the Macy’s Thanksgiving Parade, but we got our workout in. I freaking LOVE seeing other people get excited to be a part of my journey and seeing the excitement it causes in other people. Love my little cousin ❤️